Also known as: 中華料理, 中餐
Catchall tags for various kinds of cuisine originated from China. If the food in question can be specifically identifiable, then apply the appropriate tags below instead.
Examples
Rice
Meat
- Dongpo Pork
- Meicai Kourou
- Pig Trotters
- Twice Cooked Pork
- Siu Yuk (Left side of plate to the right)
Fish
Vegetables
- Zha Oujia
- Nuomi Tang Ou (top)
Tofu
Wheat, flour and rice based
Buns
Dumplings
- Chaoshou
- Har Gow
- Jiaozi
- Lo Mai Gai (bottom right)
- Qingtuan
- Rice Shaomai
- Sesame Ball (Second top left)
- Shumai (Food)
- Spring Roll
- Tangyuan
- Wonton
- Xiaolongbao
- Zongzi
Soup and stew
Side dish and add-ons
- Century Egg (Food)
- Char Siu
- Chicken Feet (Food)
- Dim Sum (any small, bite-sized portions of food. Often served in steamer baskets)
- Spring Roll
Pastry
- Chinese Walnut Cookie
- Danhuang Su
- Egg Tart
- Lotus Flower Pastry
- Mooncake
- Osmanthus Cake
- Peach Blossom Pastry (middle)
- Chongyang Cake
Candy
Beverage
Garnish, seasoning and ingredients
False Chinese food
- Tenshindon (left)