Chinese Food

Also known as: 中華料理, 中餐

Catchall tags for various kinds of cuisine originated from China. If the food in question can be specifically identifiable, then apply the appropriate tags below instead.

Examples

Rice

• Fried Rice
• Babao Rice

Meat

• Dongpo Pork
• Meicai Kourou
• Pig Trotters
• Twice Cooked Pork
• Siu Yuk (Left side of plate to the right)

Fish

• Squirrel Fish

Vegetables

• Zha Oujia
• Nuomi Tang Ou (top)

Tofu

• Tofu
• Mapo Tofu
• Uncongealed Tofu
• Stinky Tofu
• Blood Tofu

Wheat, flour and rice based

• Cheung Fun
• Mantou
• Rogamo
• Youtiao

Buns

• Steamed Bun
• Pineapple Bun
• Char Siu Bao
• Longevity Peach Bun

Dumplings

• Chaoshou
• Har Gow
• Jiaozi
• Lo Mai Gai (bottom right)
• Qingtuan
• Rice Shaomai
• Sesame Ball (Second top left)
• Shumai (Food)
• Spring Roll
• Tangyuan
• Wonton
• Xiaolongbao
• Zongzi

Soup and stew

• Shark Fin Soup
• Buddha'S Temptation (Food)
• Rice Wine

Side dish and add-ons

• Century Egg (Food)
• Char Siu
• Chicken Feet (Food)
• Dim Sum (any small, bite-sized portions of food. Often served in steamer baskets)
• Spring Roll

Pastry

• Chinese Walnut Cookie
• Danhuang Su
• Egg Tart
• Lotus Flower Pastry
• Mooncake
• Osmanthus Cake
• Peach Blossom Pastry (middle)
• Chongyang Cake

Candy

• Tanghua
• Tanghulu

Beverage

• Soy Milk
• Bubble Tea

Garnish, seasoning and ingredients

• Bok Choy
• Chopped Spring Onion
• Goji Berry
• Gold Osmanthus
• Dried Jujube

False Chinese food

• Tenshindon (left)