Also known as: 中華料理, 中餐, 中国菜
Catchall tags for various kinds of cuisine originated from China. If the food in question can be specifically identifiable, then apply the appropriate tags below instead.
Examples
Rice
Meat
- Dongpo Pork
- Meicai Kourou
- Pig Trotters
- Twice Cooked Pork
- Yuxiang Shredded Pork (The stir-fried meat in the middle of the picture)
- Pork Intestines
- Braised Pork Ribs
- Siu Yuk (Left side of plate to the right)
- White Cut Chicken
Fish
Vegetables
- Zha Oujia
- Nuomi Tang Ou (top)
Tofu
Wheat, flour and rice based
Buns
Dumplings
- Chaoshou
- Har Gow
- Jiaozi
- Lo Mai Gai (bottom right)
- Qingtuan
- Rice Shaomai
- Sesame Ball (Second top left)
- Shumai (Food)
- Spring Roll
- Tangyuan
- Wonton
- Xiaolongbao
- Zongzi
Soup and stew
Side dish and add-ons
- Century Egg (Food)
- Char Siu
- Chicken Feet (Food)
- Dim Sum (any small, bite-sized portions of food. Often served in steamer baskets)
- Spring Roll
- [[Fried eggs with tomatoes
]]
Pastry
- Chinese Walnut Cookie
- Danhuang Su
- Egg Tart
- Lotus Flower Pastry
- Mooncake
- Osmanthus Cake
- Peach Blossom Pastry
- Rose Pastry
- Wife Cake
- Chongyang Cake
- Lv Dagun
Candy
Beverage
Garnish, seasoning and ingredients
- Bok Choy
- Lotus Root Slice
- Chopped Spring Onion
- Goji Berry
- Gold Osmanthus
- Dried Jujube
- Ginger Root
- Ginseng
- Star Anise (Spice)
- Wood Ear(The first from the upper left)
False Chinese food
- Tenshindon (left)


