Also known as: 蒸し器, せいろ, 蒸篭, 蒸籠, 蒸笼
A round or oval cookware made from Bamboo with a lattice bottom and a cover. They are often stacked on top of each other so that the steam can cook many different servings simultaneously.
Often used to make Dim Sum.
Called mushiki (蒸し器) in Japanese.