Also known as: 冰粉, bingfen
Ice jelly is a classic summer treat from Sichuan, made from the seeds of the ice jelly plant (also called the shoo‑fly plant or pearl lotus). To prepare it, food‑grade lime water is added to the extracted seed gel, which is then left to set. The finished jelly is topped with sweet brown sugar syrup and fresh fruit for a refreshing dessert.