Also known as: 回鍋肉, 回锅肉, ホイコーロー
Chinese: 回鍋肉/回锅肉 (hui-guo-rou)
Japanese: 回鍋肉/ホイコーロー (hoi-kou-rou)
A Sichuan-style Chinese dish.
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Twice Cooked Pork
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