Also known as: 松鼠鳜鱼
A well-known Chinese dish in Jiangsu cuisine, originally from Suzhou. It is prepared by deboning and carving a mandarin Fish (Food) into an ornamental shape similar to a squirrel, and then deep-frying it in batter before dousing it in sweet and sour Sauce.
It is adapted into Genshin Impact with the same name.