Also known as: 饂飩, うどん, 乌冬面
Japanese wheat-flour Noodles, usually served in noodle soups. They are thicker than their Chinese-style ramen counterpart.
For the art company, see Udon Entertainment.
Also known as: 饂飩, うどん, 乌冬面
Japanese wheat-flour Noodles, usually served in noodle soups. They are thicker than their Chinese-style ramen counterpart.
For the art company, see Udon Entertainment.
5 visible posts on page 1