Also known as: 饂飩, うどん, 乌冬面
Thick Japanese wheat-flour Noodles, usually served in noodle Soups. They are thicker than their Chinese-style Ramen counterpart.
For the art company, see Udon Entertainment.
Also known as: 饂飩, うどん, 乌冬面
Thick Japanese wheat-flour Noodles, usually served in noodle Soups. They are thicker than their Chinese-style Ramen counterpart.
For the art company, see Udon Entertainment.
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