Also known as: スープ, 汁物, 吸い物, お吸い物, 出汁, だし, ダシ, ブイヨン, ポタージュ
A liquid Food, generally served warm, made by cooking Meat, Noodles, or Vegetables in broth, Milk, or water, and flavored with salty, savory, spicy or other seasonings.
Also known as: スープ, 汁物, 吸い物, お吸い物, 出汁, だし, ダシ, ブイヨン, ポタージュ
A liquid Food, generally served warm, made by cooking Meat, Noodles, or Vegetables in broth, Milk, or water, and flavored with salty, savory, spicy or other seasonings.
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