Also known as: シチュー, 煮込み, 煮込み料理, 스튜, 濃湯
A combination of solid Food ingredients cooked in a liquid and served in the resulting Gravy.
Compared to Soup, the sauce is usually thicker and darker rather than thin and watery.
Examples
- Beef stew
Also known as: シチュー, 煮込み, 煮込み料理, 스튜, 濃湯
A combination of solid Food ingredients cooked in a liquid and served in the resulting Gravy.
Compared to Soup, the sauce is usually thicker and darker rather than thin and watery.
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