Also known as: 大豆, 枝豆
Small brown beans that are widely consumed around the world. Popularized in east Asia by Buddhism's tendency towards vegetarianism, soybeans in various forms are a stable of billions of peoples diets.
Foods that are made from soybeans include:
- Tofu
- Mapo Tofu
- Aburaage
- Kitsune Udon
- Soy Sauce
- Kinako (Food)
- Edamame
- Zunda Mochi
- Nattou
- Miso (Food)
- Miso Soup
- Soy Milk