Also known as: きなこ, きな粉, 黄な粉, 黄粉
Roasted soybean flour used in Japanese cuisine. Often used with sugar in Wagashi such as Dango, Warabimochi and kinakomochi
Also known as: きなこ, きな粉, 黄な粉, 黄粉
Roasted soybean flour used in Japanese cuisine. Often used with sugar in Wagashi such as Dango, Warabimochi and kinakomochi
0 visible posts on page 1