Also known as: 🍡, 団子, だんご, お団子, 团子
Japanese Dumplings made of rice flour, often served Skewered and with Green Tea.
Not to be confused with Tanghulu, a traditional Chinese snack of candied fruit on a stick.
Varieties
- Sanshoku Dango (pink, green and white on a single skewer)
- Mitarashi Dango (grilled, with sweet brown soy sauce)
- Bocchan Dango (green, yellow and brown on a single skewer)
- Tsukimi Dango (white rice dumplings)
- Goma Dango (Food) (with black sesame seed paste)
