Also known as: ソフトクリーム, 软冰淇淋
A form of Ice Cream that is prepared in a machine, then pumped onto an Ice Cream Cone or bowl so that it's served as a swirl of soft cream, rather than in scoops. Also known as "soft cream" in Japanese.
Also known as: ソフトクリーム, 软冰淇淋
A form of Ice Cream that is prepared in a machine, then pumped onto an Ice Cream Cone or bowl so that it's served as a swirl of soft cream, rather than in scoops. Also known as "soft cream" in Japanese.
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