Udon

Also known as: 饂飩, うどん, 乌冬面

Japanese wheat-flour Noodles, usually served in noodle soups. They are thicker than their Chinese-style ramen counterpart.

For the art company, see Udon Entertainment.

See also

• Curry Udon
• Kitsune Udon
• Instant Udon
• Tag Group:Food Tags

External links

• Wikipedia: Udon