Sponge Cake

Also known as: スポンジケーキ, スポンジ生地, 海綿蛋糕

A light and soft baked dessert, commonly layered with cream and jam, usually made with flour, sugar, baking powder and eggs, with a firm yet well aerated structure, similar to a sea sponge.

See also

• Angel Food Cake
• Chiffon Cake