Shiruko (Food)

Also known as: 汁粉, 善哉, しるこ, おしるこ, ぜんざい, お汁粉

A Japanese sweet porridge of azuki beans boiled and crushed, served in a bowl with grilled pieces of Mochi or shiratama dango It's often eaten during the winter and can also be found canned.

Examples

See also

• Mochi
• Zouni Soup

External Links

• Wikipedia: Shiruko