Also known as: 麺棒, めんぼう, 擀面杖, 밀방망이
A cylindrical food preparation utensil used to shape and flatten dough. They come in three popular varieties; rod, roller, and textured.
Also known as: 麺棒, めんぼう, 擀面杖, 밀방망이
A cylindrical food preparation utensil used to shape and flatten dough. They come in three popular varieties; rod, roller, and textured.
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