Red Bean Paste

Also known as: あんこ, 餡こ, 餡子, 豆沙, 红豆馅

A paste made of adzuki beans used in East Asian cuisine. In Japan, it is called "anko".

See also

• Anmitsu (Dessert)
• Dorayaki
• Imagawayaki
• Monaka (Food)
• Ogura Toast (Food)
• Qingtuan
• Ujikintoki