Also known as: 蒲鉾, かまぼこ
A seafood product made by forming surimi (fish paste) into round loaves. They are usually then cut into thin slices and served over dishes such as Ramen. The ones with a spiral pattern are called Narutomaki.
Also known as: 蒲鉾, かまぼこ
A seafood product made by forming surimi (fish paste) into round loaves. They are usually then cut into thin slices and served over dishes such as Ramen. The ones with a spiral pattern are called Narutomaki.
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