Also known as: タコライス
An Okinawan dish consisting of Taco-style Meat, Lettuce, Cheese and Tomatoes on a bed of sticky Rice.
Originally created to be marketed to United States military personal stationed on the island, it has become a staple of Okinawan cuisine, eaten by locals, tourists, and military personal alike. The meat is actually seasoned using various common Japanese seasonings to approximate the flavor of taco seasoning.