Also known as: 茶碗蒸し
A Japanese dish consisting of Egg (Food) custard mixed with various savory ingredients (Shiitake, Shrimp, Kamaboko, etc) and steamed in a cup-like container.
Also known as: 茶碗蒸し
A Japanese dish consisting of Egg (Food) custard mixed with various savory ingredients (Shiitake, Shrimp, Kamaboko, etc) and steamed in a cup-like container.
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