Also known as: 桂花, 桂, モクセイ属
A genus of flowering plants native to eastern Asia. It is used in tea, beer, wine, and other commodities for its flavor and fragrance. The flowers are each 1 cm long with a four-lobed tubular-based corolla.
Also known as: 桂花, 桂, モクセイ属
A genus of flowering plants native to eastern Asia. It is used in tea, beer, wine, and other commodities for its flavor and fragrance. The flowers are each 1 cm long with a four-lobed tubular-based corolla.
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