Also known as: マツタケ, 松茸, 송이, 松口蘑
A highly sought-after mycorrhizal Mushroom that grows in Asia, Europe, and North America. In Japanese, Korean, and Chinese cuisine, matsutake mushrooms are valued for their distinctive spicy and aromatic odor.
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Matsutake Mushroom
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Also Known As
マツタケ松茸송이松口蘑
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