Also known as: 藕, 莲藕, 蓮根, れんこん
An edible rhizome, a bulb from the flower of the same name that can be peeled, sliced, and eaten raw or cooked. They are notable for their white color and having numerous uneven holes when sliced.
Not to be confused with Lotus Pod, the green seed head of the lotus flower.
Examples
- A full lotus root and its slices
- A Lotus Root Slice