Kamaboko

Also known as: 蒲鉾, かまぼこ

A seafood product made by forming surimi (fish paste) into round loaves. They are usually then cut into thin slices and served over dishes such as Ramen. The ones with a spiral pattern are called Narutomaki.

See also

• Tag Group:Food Tags

External links

• Wikipedia: Kamaboko
• Wikipedia: Surimi