Also known as: 牛丼, ぎゅうどん
A Japanese dish consisting of a Bowl of Rice topped with Beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It also often includes shirataki noodles, and is sometimes topped with a raw Egg. A very popular food in Japan, it is commonly served with Benishouga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup. Gyuu means "cow" or "beef", and don is short for Donburi, the Japanese word for "bowl".
See also
- Gyuudon restaurants
- Matsuya Foods
- Sukiya
- Yoshinoya (Restaurant)
- Tag Group:Food Tags