Croquembouche

Also known as: クロカンブッシュ

A French dessert consisting of choux pastry puffs piled into a cone and bound with threads of Caramel. In Italy and France, it is often served at weddings, baptisms and first communions. Also known as croque-en-bouche.

Examples

See also

• Religieuse
• Saint-Honore Cake
• Tag Group:Food Tags

External links

• Wikipedia