Also known as: 切る, 千切り, みじん切り, 微塵切り, 薪割り
The act of cutting objects (using a Knife, Axe or some other tool) into smaller segments.
Not to be confused with Karate Chop, a Martial Arts move.
Also known as: 切る, 千切り, みじん切り, 微塵切り, 薪割り
The act of cutting objects (using a Knife, Axe or some other tool) into smaller segments.
Not to be confused with Karate Chop, a Martial Arts move.
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