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Chinese Bellflower

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Also Known As

キキョウ桔梗

About Chinese Bellflower

Also known as: キキョウ, 桔梗

Platycodon, commonly called Chinese bellflower, is a genus of Flowering plant in the Bellflower family (Campanulaceae), native to East Asia. The only member of the genus is Platycodon grandiflorus.

Chinese bellflower produces five-petaled, star-shaped flowers that are blue, purple, pink, or white in color. A notable feature is the Bud, which swells like a balloon before opening into a star-shaped flower, earning the flower another common name - balloon flower (which is also a tag, but for literal balloons). The roots of the plant are edible and used in cooking.

Not to be confused with Balloon Flower, a flower made by tying up a balloon. Also not to be confused with Flower Balloon, a flower-shaped balloon.

It's called Kikyou (桔梗) in Japanese.

Examples

  • Photo reference, flower
  • Photo reference, bud

See also

External links

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