Also known as: 削り節, おかか, 鰹節
The thin flake shavings of Katsuobushi used as a garnish or ingredient on various Japanese dishes, such as Okonomiyaki and Takoyaki.
Also known as: 削り節, おかか, 鰹節
The thin flake shavings of Katsuobushi used as a garnish or ingredient on various Japanese dishes, such as Okonomiyaki and Takoyaki.
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