Also known as: 卵焼き, 玉子焼き, 玉子烧
A Japanese rolled Omelet that is cooked in a Tamagoyaki Pan and cut into slices. Often used in Nigirizushi (referred as tamago).
Also known as: 卵焼き, 玉子焼き, 玉子烧
A Japanese rolled Omelet that is cooked in a Tamagoyaki Pan and cut into slices. Often used in Nigirizushi (referred as tamago).
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