Also known as: 卵かけご飯, 卵かけごはん, たまごかけごはん, たまごかけご飯, 生蛋拌饭, TKG
Egg (Food) over Rice. A popular and simple Japanese dish consisting of an egg, either raw or cooked, topping some white rice and optionally seasoned with Soy Sauce.
Also known as: 卵かけご飯, 卵かけごはん, たまごかけごはん, たまごかけご飯, 生蛋拌饭, TKG
Egg (Food) over Rice. A popular and simple Japanese dish consisting of an egg, either raw or cooked, topping some white rice and optionally seasoned with Soy Sauce.
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