goose in Food form, also known as goose meat. It must be heated thoroughly (cooked, fried, roasted, steamed, etc.) before being served, as raw goose meat may contain dangerous bacteria such as salmonella.
For the animal, see Goose.
goose in Food form, also known as goose meat. It must be heated thoroughly (cooked, fried, roasted, steamed, etc.) before being served, as raw goose meat may contain dangerous bacteria such as salmonella.
For the animal, see Goose.
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