Cream

Also known as: クリーム, 奶油

A dairy product composed of the higher-butterfat layer skimmed from the top of Milk before homogenization. Cream extracted from milk is sweeter compared to extracting it from whey. It is the principal ingredient in Butter.

See also

• Creamer Packet
• Creamer (Vessel)
• Icing
• Pie In Face
• Whipped Cream
• Pastry Bag
• Tag Group:Food Tags