Also known as: オムレツ, オムレット
A Breakfast dish consisting of Scrambled Eggs with other ingredients folded in, such as Cheese, Meat (often Ham or Bacon), Vegetables, or Mushrooms.
In Japan, Tamagoyaki is a type of rolled omelet that is cut into slices, while Omurice is a type of omelet filled with rice and served with Ketchup.