Nori (Seaweed)

Also known as: 海苔, のり, 紫菜, 板海苔

An edible type of Japanese Seaweed, used as a wrap for foods like Sushi, Onigiri and Senbei, as well as a garnish in soup and noodle dishes.

Examples

• With Onigiri
• With Ramen

See also

• Tag Group:Food Tags