Also known as: 红米肠, 红米肠粉
Hung Mei Cheung (full name: "Jinsha Hung Mei Cheung") is a classic creative dim sum found in some Cantonese teahouses in China. It is made by preparing a red rice flour batter colored with red yeast rice to form a red rice noodle roll skin. The inner layers are wrapped with crispy fried and springy, tender shrimp meat, offering a rich and multi-layered texture that embodies the unique flavor profile of "soft on the outside, crispy in the middle, and fresh on the inside."