Also known as: 蜜, ハニー, 蜂蜜, はちみつ
A sweet substance that is exclusively produced by honey bees using nectar from flowers. It is widely used for sweetening foods, for flavoring, and for medicinal properties.
Honey is one of the few foods in the world that in its raw state will never spoil if properly stored, this is due to honey's low water content, high acidity, and it containing small amounts hydrogen peroxide.