Crab

Also known as: 🦀, 蟹, かに, カニ, クラブ, 螃蟹

Crustaceans with eyes on short stalks, a broad flattened carapace with a small abdomen folded under the thorax, and pincers.

A crab's flesh is used for a number of dishes.

Species

• Coconut Crab
• King Crab
• Japanese Spider Crab

See also

• Animal
• Tag Group:Food Tags
• Carcinization